VEGETARIAN RED WOK CRISPY NOODLES
I make this dish frequently but usually I add chicken or shrimp. When I got home from Dorignac’s yesterday, I realized I had not picked
THE BIG HEAT ROAST CHICKEN
This chicken was roasted in a Romertopf clay pot although you could do this in a roasting pan or Dutch oven. I loved the clay
WUFU SOUP WITH SIZZLING RICE
According to Wikipedia: Wufu (Chinese: 五福), meaning the five blessings, is a concept that signify a grouping of certain good fortunes and luck in Chinese culture. The number
The Smashing Machine Burger
The onions are what make these burgers special. Buy white onions and use your mandoline to slice them tissue paper thin. Wring as much water
Baked Sea Bass with Lemon Bechamel
The pictures do not tell the story of how good this was. I was in the mood for something simple to cook and simple to
Chicken Salad With Apple Viniagrette
I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this salad. This combination of candied pecans, rotisserie chicken and blue
Velvet Chicken With Almonds
Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment. This dish was
Bar-b-que Shrimp (Cold)
I CHEATED. I USED THE SEASONING FOR BBQ SHRIMP BELOW. IT WAS SPICY AND DELICIOUS. JUST FOLLOW THE DIRECTIONS AND YOU CAN’T GO WRONG. I
LUCILLE’S BISCUITS
You should be able to roll out your biscuit dough in about the time it takes you to listen to the Martha White song! Use
RED WOK NOODLES WITH GREENS
This is a variation on the Red Wok noodles with velveted chicken I cook frequently. See the recipes on this site for other chow mein