Chinese Archives - Make A Dish!

Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment. This dish was

This is a variation on the Red Wok noodles with velveted chicken I cook frequently. See the recipes on this site for other chow mein

This is such an easy dish but so satisfying. Be sure to marinate the chicken for at least 20 minutes. Stir fry it briefly then

First, take a look at my recipe on this site called Red Wok Crispy Noodles with Bok Choy and Mushrooms. This is the same dish

I couldn’t stop humming, “Sugar Pie Honey Bunch,” for some reason. Maybe it was in my head because of the background music at Dorignac’s as

There’s a Chinese take-out place on Veterans called Hot Wok, and it is surprisingly good. Their vegetable fried rice has a lovely smoky quality and

This is a recipe that came from The Woks of Life web site. Check out my review of the cookbook. This is a dish that

I love a stir fry. First, you do your mise en place. Then, velvet your protein. Next, chop your vegetables. And make your sauce. Then,

This is one of my favorite dishes to order in a Chinese restaurant. After scouring the internet for recipes, I landed on one that I

What makes this recipe special is the velveting technique for the chicken. The chicken in this stir fry is tender, juicy and sooo flavorful. The