Chinese Archives - Make A Dish!

This sauce is an adaptation of a sauce from Serious Eats. Adjust the heat level and sweetness by adding more or less red chili flakes

PEANUT BUTTER IS A PERSONAL THING. Growing up, my sister preferred Jiff. I preferred Peter Pan. She liked crunchy. I liked smooth. In my adult

This is going to be an unapologetic advertisement for a website called MadewithLau.com. There are some great recipes and videos on that site. And I

I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a

Salad

THINGS YOU NEED FOR THIS RECIPE: YOU NEED A STEAMER BASKET FOR THE SUGAR SNAP PEAS. YOU WILL WIND UP USING THIS STEAMER BASKET WAY

ONE OF THE GREAT THINGS ABOUT COOKING FOR YOURSELF IS THAT YOU CAN HAVE ANYTHING ON THE MENU WITHOUT A CARE AS TO WHETHER IT

I didn’t feel good and the idea of cooking something made me slightly queasy! I found this recipe on The Woks of Life website. Well,

Dinner

Forget Eat Pray Love. My motto is: Cure Steam Pan-fry. That’s pretty much all you need to know about how to cook these duck legs.