Chinese

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Sweet & Hot Sauce for Crab Rangoon

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This sauce is an adaptation of a sauce from Serious Eats.  Adjust the heat level and sweetness by adding more or less red chili flakes

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Noodles with Peanut Sauce

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PEANUT BUTTER IS A PERSONAL THING.  Growing up, my sister preferred Jiff.  I preferred Peter Pan.  She liked crunchy.  I liked smooth.  In my adult

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(Randy Lau Taught Me This) Chicken Sesame

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This is going to be an unapologetic advertisement for a website called MadewithLau.com.  There are some great recipes and videos on that site.  And I

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Happy Widow Lemon Chicken

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I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a

Madame Wu’s Chicken Salad

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THINGS YOU NEED FOR THIS RECIPE:  YOU NEED A STEAMER BASKET FOR THE SUGAR SNAP PEAS.  YOU WILL WIND UP USING THIS STEAMER BASKET WAY

Crab Rangoon & Idris Elba

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ONE OF THE GREAT THINGS ABOUT COOKING FOR YOURSELF IS THAT YOU CAN HAVE ANYTHING ON THE MENU WITHOUT A CARE AS TO WHETHER IT

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Magic Dragon Fried Shrimp

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Magic Dragon Fried Shrimp Recipe Overview Been craving a fried shrimp dish lately? My latest obsession is Chinese cookbooks from the 60’s and 70’s.  You

Super Easy Miso “Feel Better” Soup

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I didn’t feel good and the idea of cooking something made me slightly queasy!  I found this recipe on The Woks of Life website.  Well,

CRISPY DUCK LEGS

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Forget Eat Pray Love.  My motto is: Cure Steam Pan-fry. That’s pretty much all you need to know about how to cook these duck legs. 

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