RED SNAPPER ON THE HALF SHELL
This dish is on my regular rotation because it is soooo good and so easy. All you really need is a fresh piece of fish,
Beef and Broccoli
This dish was amazing. This is better than any Beef & Broccoli I have ever had in a Chinese restaurant. Slicing the beef properly is
POULET POUR UN
This dish will serve more than one person! But it is also a perfect dish to prepare when you’re alone (providing leftovers for the next
Vegetable Soup (Again)
This recipe is already on this site. However, when I started making it yesterday I realized that I had no Heinz chili sauce in my
ENDIVES AU GRATIN WITH HAM AND CHEESE
ENDIVE IS GOOD FOR YOU!!! According to Julia Rocha, Bachelor of Nutrition, these are the benefits of eating endive: Endive has B-complex vitamins that are
PASTA CON CARCIOFI
This dish is one I fell in love with at Fausto’s my favorite neighborhood restaurant. The first time I made it, I over-thought the entire
Chinese Chicken in White Sauce
I am not calling this Moo Goo Gai Pan because there is no oyster sauce in this White Sauce. But this sauce is really good
Gai Lan with Oyster Sauce
I love this dish. Eating a bunch of fibrous green vegetables has got to be good for you. Yes, there’s some sugar and sodium in
Stuffed Shrimp and Lemon Beurre Blanc
How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this
Pizza Dough
If you make pizza from this dough without resting it overnight, it lacks some complexity. But even after an hour’s rise, it is very good