Appetizers Archives - Page 2 of 4

I have decided I love risotto. It’s fun to make (therapeutic, even) and you can put all sorts of wonderful things in it (ham, mushrooms,

Here’s what you do with leftover risotto! In fact, this is a good reason to HAVE leftover risotto. This dish is so much fun to

This is an appetizer that would make a lovely light dinner if you are single and you don’t have to worry about feeding someone else

This salad makes the case for always having a jar or tin of tuna in your pantry. I prefer the yellowfin tuna packed in olive

How to Make Crawfish and Corn Bisque Recipe Remember Al Scramuzza? Well, you do if you live in New Orleans! When I first moved here,

These little potatoes are soooo wonderful. I roast little yellow potatoes a lot, often with lots of lemon juice and garlic. (Always add the garlic

This sauce is an adaptation of a sauce from Serious Eats. Adjust the heat level and sweetness by adding more or less red chili flakes

I can’t get enough onion rings. They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with

ONE OF THE GREAT THINGS ABOUT COOKING FOR YOURSELF IS THAT YOU CAN HAVE ANYTHING ON THE MENU WITHOUT A CARE AS TO WHETHER IT