Rabbit in the Style of Prudhomme
This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante.
PEANUT’S SALAD DRESSING
This salad dressing is delicious on a crisp iceberg lettuce and cabbage salad with roasted
Baked Brandied Mushroom Chicken
This is just sooo good. For this dish, I bought chicken breast quarters and removed the
Carrot and Broccoli Timbale
This recipe required several pieces of culinary paraphernalia. The first is a GOOD sharp vegetable
MR. WONG’S NOODLES
Am I the only woman in the world who finds Boris Karloff a little sexy?
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often
MUSSELS PROVENCAL WITH POMMES FRITES
I found this recipe in my recipe-scrap book, and it really took me back. Pre-Katrina,
Smoked Chicken Salad with Gorgonzola Dressing
Notice that the Gorgonzola salad dressing proportions are extremely imprecise. That’s because you should taste
A SINGLE POTATO
One of the nice things about cooking for one is that it is manageable. This