This is a weekend steakhouse dinner: A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side.
This dish is a Cantonese dish popular in Chinese restaurants. There is no lobster in this dish. It seems the dish originally featured lobster but
This was an all-day lazy Sunday project, and the results were worth every minute. As a rule, you should smoke a pork butt at 225
Some men like a little junk in the trunk. This dish pays homage to those women who are proud of their curves and to the