Appetizers
Crab Rangoon & Idris Elba
ONE OF THE GREAT THINGS ABOUT COOKING FOR YOURSELF IS THAT YOU CAN HAVE ANYTHING ON THE MENU WITHOUT A CARE AS TO WHETHER IT
Dinner, Seafood
STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size, stuffed them and cooked them at 415 degrees for 18
Appetizers, Dinner, Seafood
CURRIED CRAB CAKES WITH MANGO SALSA AND LIME
This recipe was inspired by Cindy Hutson’s curried crab cakes which I enjoyed at The Cliff Hotel in Negril, Jamaica a few years ago.
Appetizers, Brunch, Dinner, Sauces, Seafood
CRAB CAKES WITH MUSTARD BEURRE BLANC
This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting