Lucille’s Black Skillet Cornbread

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My Grandmother Lucille made the best cornbread.  Of course, she had a set of perfectly seasoned black skillets that were so smooth and shiny they

Vegetable Soup with Biscuits

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When I was little, I used to crumble biscuits in vegetable soup and mix it all up until it was kind of a soupy-mash.  It

Steel Magnolia Red Velvet Cake

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Red Velvet Cake is considered a Southern dessert, but its origins date to Victorian England.  It became popular in the South after WW II when



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This classic ranch salad dressing gets better after it has been in the frig a day.  I used the pre-packaged Hidden Valley spices because the