This is not a recipe. This is what I do on Friday nights. A movie. A bottle of wine. A steak or a filet tail.
I’m just going to come right out and say it. This soufflé was the most amazing thing I have ever taken out of my oven.
This is just so delicious. The only challenge is taking the time to make the asparagus ribbons. Use a good vegetable peeler to make long
There’s nothing better than a perfectly cooked filet. After spaghetti dinners, this is my second favorite go-to comfort meal. A small prime filet cooked to