Chicken Velvet With Red Wok Sauce
What makes this recipe special is the velveting technique for the chicken. The chicken in this stir fry is tender, juicy and sooo flavorful. The
Sweet and Sour Pork
The success of this dish depends on a technique in Chinese cooking called “velveting.” Essentially, it is the process of marinating proteins in a mixture
Charlie Chan’s Noodle Stir Fry
Who doesn’t love Charlie Chan? According to Wikipedia: Charlie Chan is a fictional Honolulu police detective created by author Earl Derr Biggers for a series of mystery novels. Biggers loosely
Sweet & Hot Sauce for Crab Rangoon
This sauce is an adaptation of a sauce from Serious Eats. Adjust the heat level and sweetness by adding more or less red chili flakes
Noodles with Peanut Sauce
PEANUT BUTTER IS A PERSONAL THING. Growing up, my sister preferred Jiff. I preferred Peter Pan. She liked crunchy. I liked smooth. In my adult
(Randy Lau Taught Me This) Chicken Sesame
This is going to be an unapologetic advertisement for a website called MadewithLau.com. There are some great recipes and videos on that site. And I
Happy Widow Lemon Chicken
I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a
Madame Wu’s Chicken Salad
THINGS YOU NEED FOR THIS RECIPE: YOU NEED A STEAMER BASKET FOR THE SUGAR SNAP PEAS. YOU WILL WIND UP USING THIS STEAMER BASKET WAY
Crab Rangoon & Idris Elba
ONE OF THE GREAT THINGS ABOUT COOKING FOR YOURSELF IS THAT YOU CAN HAVE ANYTHING ON THE MENU WITHOUT A CARE AS TO WHETHER IT