Basics

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Old Bay Potato Salad

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New Orleans probably has more great home cooks per capita than any other city in the country.  The checkout girl at Langenstein’s asked me what

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Cream of Chicken or Turkey Soup

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Thanksgiving was over.  My mom beat me at Scrabble (again).  I had this delicious turkey stock in my frig that I had used to make

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Chisesi Ham Chef’s Salad

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This is another no-recipe dish.  In fact, this is really just a “plug” for Chisesi ham, and a “bonus” recipe.  Everybody who lives in the

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Asparagus and Cheese Soufflé

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I’m just going to come right out and say it.  This soufflé was the most amazing thing I have ever taken out of my oven. 

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Cheeseburger in Paradise

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As I was eating this burger, with burger juice running down my chin and sauce all over my fingers, I thought this was truly the

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Craig Claiborne’s Fried Eggs

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These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad

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PEANUT’S SALAD DRESSING

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This salad dressing is delicious on a crisp iceberg lettuce and cabbage salad with roasted chicken.  The chicken in my salad was roasted with a

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Sheila’s Potato au Gratin

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Wikipedia says:  Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied

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THE QUEEN’S HAT (SOUFFLE)

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Queen Elizabeth II died on September 8, 2022 at age 96 after a 70 year reign. Her passing made me sad and inspired me to

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