LUCILLE’S BISCUITS
You should be able to roll out your biscuit dough in about the time it takes you to listen to the Martha White song! Use
BEANEE WEENEES
That’s me on the right with my best friend Robin. When I was about this age, I went on a Beanee Weenee diet. That was
Old Bay Potato Salad
New Orleans probably has more great home cooks per capita than any other city in the country. The checkout girl at Langenstein’s asked me what
Cream of Chicken or Turkey Soup
Thanksgiving was over. My mom beat me at Scrabble (again). I had this delicious turkey stock in my frig that I had used to make
Chisesi Ham Chef’s Salad
This is another no-recipe dish. In fact, this is really just a “plug” for Chisesi ham, and a “bonus” recipe. Everybody who lives in the
Asparagus and Cheese Soufflé
I’m just going to come right out and say it. This soufflé was the most amazing thing I have ever taken out of my oven.
Cheeseburger in Paradise
As I was eating this burger, with burger juice running down my chin and sauce all over my fingers, I thought this was truly the
Craig Claiborne’s Fried Eggs
These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad
PEANUT’S SALAD DRESSING
This salad dressing is delicious on a crisp iceberg lettuce and cabbage salad with roasted chicken. The chicken in my salad was roasted with a
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied