TRENDING RECIPES
BE VIGILANT
Shrimp & Snow Peas
This recipe was inspired by a dish from The Shun Lee Cookbook (2007) by Michael Tong. My sauce is significantly different, however. Round one: I made the sauce as per Mr. Tong
Risotto
Making risotto is easy but you have to be devoted to it. You MUST stand over the pot and stir the rice as it absorbs the boiling liquid. Stirring constantly with a
Lake Avenue Drum
This is a really good recipe for fish. Surprisingly, the parmesan crust does not overpower the firm white flesh of this drum filet. And the shrimp topping is rich, luscious and lemony.
FBW’s Mignon Filet
I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans in 1981. I’ve celebrated birthdays there. I’ve
THIS WEEK'S TABLE
SETTING THE TABLE
Latest Recipes and Reviews
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WHINING AND DINING THIS WEEK
