TRENDING RECIPES
BE VIGILANT
SWEET AND SOUR CHICKEN
This is a recipe that came from The Woks of Life web site. Check out my review of the cookbook. This is a dish that requires a bit of pre-planning and time.
Pretty in PInk Pineapple & Filet with Bearnaise Sauce
I wasn’t watching Pretty in PInk (1986) when I made this but “pink” seemed to be the theme of the night. My Spode Emma’s Garland plates were full of pink. Actually, this
Cowgirl Rib-Eye and Onion Rings
My FIRST LOVE was a cowboy. It may have been Marshal Dillon. It may have been Jimmy Dean. It may even have been John Wayne. All I know is that when I
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of Wellington’s victory over Napoleon in 1815. Whatever
THIS WEEK'S TABLE
SETTING THE TABLE
Latest Recipes and Reviews
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WHINING AND DINING THIS WEEK
SATURDAY NIGHT: A cheeseburger and fries… Star Trek was in the background until I found War of the Worlds with Ice Cube which was a really fun movie. After a busy day that included bathing three big dogs (!) I just wanted something delicious to eat. I used ground sirloin for the burgers and cooked them on a hot skillet on the gas grill. A melty slice of American cheese, crisp lettuce and a thin slice of heirloom tomato… Omg, it was cheeseburger heaven. Of course, my specialty is French fries. And the triple dip method never fails. Blanch, fry then freeze, and fry again while the cheese is melting on your burger. See the recipe/directions on this site. The red wine was good too.
