Happy Widow Lemon Chicken

• 430

I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a leisurely lunch and dim sum on Sunday,

Coconut Shrimp

• 314

Asparagus and Cheese Soufflé

• 776

I’m just going to come right out and say it.  This soufflé was the most amazing thing I have ever taken out of my oven.  I cooked it at 375 degrees for

Coq au Vin

• 478

Several things made this dish wonderful.  First, the stewing hen from Dorignac’s (which the butcher kindly cut up for me) was the most delicious flavorful chicken I’ve ever had.  Second, I happened

Thai Red Curry Wonton Soup

• 309

This is super easy while the flavors are surprisingly complex.  I think the soup would make a delicious broth for steamed mussels also!  Using frozen wontons makes this a do-able weeknight dish

Arancini

• 316

Here’s what you do with leftover risotto!  In fact, this is a good reason to HAVE leftover risotto.  This dish is so much fun to make and soooo delicious.  When you cut