Chicken Malaguena
This chicken dish was going to be coq au vin. That didn’t happen, however. It was a Saturday night, prime time for cooking and watching
CHICKEN AND CASHEWS
I love a stir fry. First, you do your mise en place. Then, velvet your protein. Next, chop your vegetables. And make your sauce. Then,
SOCK IT TO ME CHICKEN
I didn’t make it to Fausto’s this week! Fausto’s is my neighborhood restaurant, and they have a dish there called Chicken Limone which is essentially
Baked Chicken with Rice
This is as easy as it is good. It’s not spicy but it’s tasty. It’s homey comfort food to the max. I had some roasted
Chicken Velvet With Red Wok Sauce
What makes this recipe special is the velveting technique for the chicken. The chicken in this stir fry is tender, juicy and sooo flavorful. The
Chicken Belzoni
Chicken Tetrazzini is an Italian-American dish which was named after a San Francisco opera star (Luisa Tetrazzini) in the early 1900’s. I particularly like the
POULET POUR UN
This dish will serve more than one person! But it is also a perfect dish to prepare when you’re alone (providing leftovers for the next
Chinese Chicken in White Sauce
I am not calling this Moo Goo Gai Pan because there is no oyster sauce in this White Sauce. But this sauce is really good
Chicken Madison
This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled
NYT Roasted Thighs with Honey-Lime-Hot Sauce
I admit it. I stole this recipe. I prepared this dish EXACTLY the way Vallery Lomas published the recipe in The New York Times on