Edith’s Pot Roast
There’s another recipe on this site called Pot Head Pot Roast, and this is pretty much the same recipe except that I used a large
VEGETARIAN RED WOK CRISPY NOODLES
I make this dish frequently but usually I add chicken or shrimp. When I got home from Dorignac’s yesterday, I realized I had not picked
Velvet Chicken With Almonds
Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment. This dish was
GINGER’S GINGER SALAD DRESSING
Remember Tina Louise as Ginger Grant in Gilligan’s Island (1964 to 1992)? This salad dressing is almost the exact same color as her hair. So,
Chicken Velvet With Red Wok Sauce
What makes this recipe special is the velveting technique for the chicken. The chicken in this stir fry is tender, juicy and sooo flavorful. The
Vegetable Soup (Again)
This recipe is already on this site. However, when I started making it yesterday I realized that I had no Heinz chili sauce in my
Vegetable Soup with Biscuits
When I was little, I used to crumble biscuits in vegetable soup and mix it all up until it was kind of a soupy-mash. It
Courthouse Cafe Beef Stew
I grew up in Anniston Alabama and there was a little cafe around the corner from the courthouse that served lunch to lawyers, judges and
Triple Layer Carrot Cake
I made this cake for Easter 2023. It went to my friend’s house. I think it could not have held a greater place of honor
Creamy Curry Carrot Soup
The inspiration for this soup came from Chrissy Teigen’s “Cravings, Hungry for More,” cookbook (2019). The addition of a little Madras curry powder seemed natural.