Rao’s Lemon Chicken
Rao’s is an iconic New York Italian restaurant, famous in part for its Lemon Chicken. I have never been to Rao’s but I would like
Fettuccine Alfredo
I felt like I discovered fire when I made this last week. So simple. So delicious. I could NOT stop eating this. The most important
Osso Buco
Osso Buco is a dish from northern Italy, more particularly the Lombardy region where Milan is the capital. It is often served with risotto, but
Chicken Piccata
What you need for this recipe: A LEMON ZESTER! https://amzn.to/3rZWRqP This is a no-recipe recipe. You just need to taste as you go and don’t use
PASTA WITH ASPARAGUS AND LEMON ZEST
This is just so delicious. The only challenge is taking the time to make the asparagus ribbons. Use a good vegetable peeler to make long
Ziggy’s Stuffed Peppadews
Peppadew peppers stuffed with goat cheese and wrapped with prosciutto are on the menu at Susan Spicer’s restaurant Rosedale. They are a bite of pure
Date Night Veal Milanese with Arugula Salad
This is deceptively easy. The veal is tender and coated with a slightly crunchy bread crumb and parmesan crust. The arugula salad is the perfect
SOPHIA LOREN’S LEMON PASTA
SOPHIA LOREN’S LEMON PASTA RECIPE: spaghetti (9 ounces); butter (2 tablespoons); garlic (2 cloves); lemon’s rind and zest; dairy cream 20% fat (1/2 cup); grated
THE BEST PIZZA IS THE BEST REVENGE
I love my Ooni pellet fueled pizza oven. It goes without saying that I would really like to have a built-in authentic wood fired brick
Betty’s Spaghetti Sauce
This is not your Nana’s Sunday sauce, and this is not Rao’s bolognese and this is not an authentic Sicilian red gravy. This is