Steakhouse Cuisine, The Steakhouse on Aris Avenue, Vegetables
BRUSSEL SPROUTS STEAMED THEN ROASTED
If you don’t own a steamer basket, get one. My pet peeve is restaurants that serve hard and too-crunchy vegetables that were thrown on a
Potatoes, The Steakhouse on Aris Avenue
CRINKLE CUT TWICE FRIED POTATOES
You can hit the pause button between the first and second fry. The blanched potatoes can sit on a rack for at least an hour,