SUNSHINE AND LOLLIPOP LAMB CHOPS
So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops
BEST EVER FRENCH FRIES
There is already a recipe for French fries on this site, and that method is very good. But this recipe is the GREATEST OF ALL
Chicken Madison
This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled
Pretty in PInk Pineapple & Filet with Bearnaise
I wasn’t watching Pretty in PInk (1986) when I made this but “pink” seemed to be the theme of the night. My Spode Emma’s Garland
Peter Luger Steak Sauce Salmon
IT’S MONDAY. Four more days to go and who feels like cooking something complicated. On the other hand, a beautiful something-to-eat would be such a
Osso Buco
Osso Buco is a dish from northern Italy, more particularly the Lombardy region where Milan is the capital. It is often served with risotto, but
Friday Night Steak & Potatoes
This is not a recipe. This is what I do on Friday nights. A movie. A bottle of wine. A steak or a filet tail.
Onion Rings
I can’t get enough onion rings. They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with
THE KING’S RIBEYE WITH MUSHROOM SAUCE
Elvis has been a recurring theme on this site. After watching the recent Oscar nominated movie about his life, I switched over to Youtube and
HER MAJESTY’S FILET MIGNON
There’s nothing better than a perfectly cooked filet. After spaghetti dinners, this is my second favorite go-to comfort meal. A small prime filet cooked to