The Steakhouse on Aris Avenue Archives

This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed

So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops

There is already a recipe for French fries on this site, and that method is very good. But this recipe is the GREATEST OF ALL

This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled

I wasn’t watching Pretty in PInk (1986) when I made this but “pink” seemed to be the theme of the night. My Spode Emma’s Garland

IT’S MONDAY. Four more days to go and who feels like cooking something complicated. On the other hand, a beautiful something-to-eat would be such a

Osso Buco is a dish from northern Italy, more particularly the Lombardy region where Milan is the capital. It is often served with risotto, but

This is not a recipe. This is what I do on Friday nights. A movie. A bottle of wine. A steak or a filet tail.

I can’t get enough onion rings. They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with

Elvis has been a recurring theme on this site. After watching the recent Oscar nominated movie about his life, I switched over to Youtube and