Brioche Doughnuts
I love doughnuts. But I don’t love the greasy mouthfeel you get after eating one of those drive-through creations (you know the kind I’m
BANANA PUDDING
In a Food and Wine article by Aaron Hutcherson (June 3, 2020), the writer said: “… in 1920, and in 1921, Mrs. Laura Kerley from
COLD OVEN PINEAPPLE POUND CAKE
This recipe came from the Southern Living cookbook that Aunt Tee gave me when I was in high school. Aunt Tee was not my aunt.
PRACTICALLY PERFECT PEJU POACHED PEARS
Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc (pronounced Bawsk) pears at the grocery store last weekend were
Chocolate Bundt Cake
This recipe is from a Southern Living cookbook, and its ingredients produce a classic pound cake texture. It’s not too sweet and it has a
Banana Bundt Cake with Bourbon Glaze
Elvis was born on January 8, 1935. In tribute to The King, I made this banana cake which is adapted from a recipe in a
CHOCOLATE CITY CAKE
I wanted a white cake, not yellow. I wanted a thick chocolatey chocolate frosting that was very generous in its ratio to the white cake.
French Apple Cake
THIS APPLE CAKE IS SO EASY TO MAKE. AND SO FRENCH! USE HONEYCRISP APPLES OR A COMBINATION OF APPLES. SERVE WITH WHIPPED CREAM ON A
Rustic Apple Tart
A buttery crispy crust surrounding slices of sweet apples. A dollop of bourbon whipped cream on the side. A sprinkle of confectioner's sugar. The perfect
PUFF PASTRY
A pastry made with this near miraculous dough will have more than 700 layers of crisp, light, and buttery deliciousness.