Chicken Salad With Apple Viniagrette
I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this salad. This combination of candied pecans, rotisserie chicken and blue
Bar-b-que Shrimp (Cold)
I CHEATED. I USED THE SEASONING FOR BBQ SHRIMP BELOW. IT WAS SPICY AND DELICIOUS. JUST FOLLOW THE DIRECTIONS AND YOU CAN’T GO WRONG. I
Never Ending Salad Dressing
Well, I guess there’s a reason people like that never ending salad dressing at Olive Garden. This stuff is good. The pectin adds body. I
Better than Better Cheddar Cheese Spread
Langenstein’s is still one of my favorite grocery stores even though I have moved out of the neighborhood. On rare occasions, I still go out
Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in the mood for on Saturday
Sweet Potato and Turnip Soup
I made this soup after I roasted the vegetables beneath a chicken in my Romertopf clay cooker. By the time the chicken was done, the
Olive Cheese Balls
My mom used to make these. They are simple, delicious and fun to make. And perfect with a glass of wine… or a very cold
Greek Salad Dressing
This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes, Kalamata olives, chopped cucumbers, sliced red onions and Feta cheese.
Stuffed Shrimp and Lemon Beurre Blanc
How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this