Appetizers

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Greek Salad Dressing

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This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes, Kalamata olives, chopped cucumbers, sliced red onions and Feta cheese. 

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Stuffed Shrimp and Lemon Beurre Blanc

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How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this

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Sweet Potato Risotto Balls with Honey Mustard Sauce

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I have decided I love risotto.  It’s fun to make (therapeutic, even) and you can put all sorts of wonderful things in it (ham, mushrooms,

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Arancini

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Here’s what you do with leftover risotto!  In fact, this is a good reason to HAVE leftover risotto.  This dish is so much fun to

RED ONION MARMALADE & GOAT CHEESE TOASTS

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This is an appetizer that would make a lovely light dinner if you are single and you don’t have to worry about feeding someone else

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Sophia’s Tuna and Cannellini Bean Salad

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This salad makes the case for always having a jar or tin of tuna in your pantry.  I prefer the yellowfin tuna packed in olive

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Crawfish Boil and Corn Bisque

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How to Make Crawfish and Corn Bisque Recipe Remember Al Scramuzza? Well, you do if you live in New Orleans! When I first moved here,

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Golden Potatoes with Sour Cream and Caviar

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These little potatoes are soooo wonderful.  I roast little yellow potatoes a lot, often with lots of lemon juice and garlic.  (Always add the garlic

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Sweet & Hot Sauce for Crab Rangoon

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This sauce is an adaptation of a sauce from Serious Eats.  Adjust the heat level and sweetness by adding more or less red chili flakes

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