Greek Salad Dressing
This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes, Kalamata olives, chopped cucumbers, sliced red onions and Feta cheese.
Stuffed Shrimp and Lemon Beurre Blanc
How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this
Sweet Potato Risotto Balls with Honey Mustard Sauce
I have decided I love risotto. It’s fun to make (therapeutic, even) and you can put all sorts of wonderful things in it (ham, mushrooms,
Arancini
Here’s what you do with leftover risotto! In fact, this is a good reason to HAVE leftover risotto. This dish is so much fun to
RED ONION MARMALADE & GOAT CHEESE TOASTS
This is an appetizer that would make a lovely light dinner if you are single and you don’t have to worry about feeding someone else
Sophia’s Tuna and Cannellini Bean Salad
This salad makes the case for always having a jar or tin of tuna in your pantry. I prefer the yellowfin tuna packed in olive
Crawfish Boil and Corn Bisque
How to Make Crawfish and Corn Bisque Recipe Remember Al Scramuzza? Well, you do if you live in New Orleans! When I first moved here,
Golden Potatoes with Sour Cream and Caviar
These little potatoes are soooo wonderful. I roast little yellow potatoes a lot, often with lots of lemon juice and garlic. (Always add the garlic
Sweet & Hot Sauce for Crab Rangoon
This sauce is an adaptation of a sauce from Serious Eats. Adjust the heat level and sweetness by adding more or less red chili flakes