Cindy Williams, Author at Make A Dish!

Cindy Williams

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This wine was not properly stored. The cork crumbled when I tried to get it out, so I strained the wine and decanted it. Lisa

This became a tasting because I kept opening bottles and wondering if something was off with my taste buds. But, no, there were just three

In reviewing the notes I made while tasting this last night (okay, so it was not really a “tasting,” it was more like a “drinking”),

There’s nothing better than a robust red wine with a big macho perfectly grilled steak. I picked up a Porterhouse at Rouse’s and then headed

I learned a new wine description, “grippy,” from watching a Youtube video. When I opened this bottle and poured a taste, I thought it had

This bottle was $100 at Dorignac’s on December 12, 2024. And it was well worth it. I really loved this wine. As I was drinking

I really liked this wine! I opened this while I was grilling a prime tomahawk pork chop and making German fries. Honestly, I think it

This was a blueberry bomb! I felt like Violet Beauregarde in Willy Wonka and the Chocolate Factory when I looked in the mirror after drinking

This bottle makes a good candle holder.

I drank this on a weekend night when I really had time to sit and enjoy it. These are the tasting notes I made as