Cindy Williams, Author at Make A Dish!

Cindy Williams

administrator

This was recommended to me at Dorignac’s as a good accompaniment to pizza. I liked this wine. It was juicy with an acidity and minerality

I really like this wine. It’s crisp, not oaky, easy to drink and perfect for summer. In fact, it goes down a little too easily!

This wine knocked my socks off. I jotted down notes as I was tasting and my first impression was candied apple, cherry coke, strawberries and

I loved this $15 bottle of wine! In fact, this might be my new “house wine,” because it is so drinkable, tasty and juicy. This

Lots of fruit but also that tannic drying feeling in the finish. Can I add a new descriptive word to my wine vocabulary? This wine

This wine is from the northern Medoc region of Bordeaux. It is 70% Cab, 25% Merlot, 3% Petit Verdot and 2% Cab Franc. It was

I found this wine at Dorignac’s. 816 cases were made and I’m going back to the store today to buy whatever else is left on

I wrote about this wine a few months ago. The bottle I had then had some serious “cork” issues but it was beautiful once it

This wine was HUGE and thick, almost creamy. I loved the aroma and I loved the taste. But this was not a wine to sip.

I loved this wine. From the Philippe de Rothschild Escudo Rojo winery, it is an elegant blend of mostly Cabernet Sauvignon. When I drank it