Cindy Williams, Author at Make A Dish!

Cindy Williams

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I found this bottle of 2015 Barolo in the grocery store after having enjoyed a 2018 Barolo in a restaurant earlier in the week. I

I ordered this wine off the list at Fleming’s Steakhouse after seeing The Meg 2 – The Trench. This big wine certainly continued the Megaladon

This wine knocked my socks off. And it should have. It was so expensive the checker at Dorignac’s thought she made a mistake. This wine

I opened this bottle, poured a little in the glass, sipped and came very close to abandoning ship. It was sooo BIG and oaky and

I drank this wine after not having any red wine for a while. So, when I opened it and poured a big splash into my

How is it that my sister who doesn’t drink wine picks the absolute BEST bottles for me? This Saint Emilion Grand Cru wine was delicious.

This wine got better and better as I drank it… as good wines do. It was a bit of a splurge because I ran into

There was a strong aroma of rubbing alcohol on the nose when I first poured this, but it seemed to burn off if that’s possible.

This wine was a surprise to me. I expected this Malbec to be heavier and spicier for some reason. All I really knew about Argentinian

Aromas of brambly black fruits and cherry poured out of the bottle when I opened this wine. It was a beautiful purple almost black color