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Shrimp & Snow Peas

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This recipe was inspired by a dish from The Shun Lee Cookbook (2007) by Michael Tong.  My sauce is significantly different, however.  Round one: I

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Risotto

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Making risotto is easy but you have to be devoted to it.  You MUST stand over the pot and stir the rice as it absorbs

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Lake Avenue Drum

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This is a really good recipe for fish.  Surprisingly, the parmesan crust does not overpower the firm white flesh of this drum filet.   And the

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FBW’s Mignon Filet

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I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans

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