NYT Roasted Thighs with Honey-Lime-Hot Sauce
I admit it. I stole this recipe. I prepared this dish EXACTLY the way Vallery Lomas published the recipe in The New York Times on
Arancini
Here’s what you do with leftover risotto! In fact, this is a good reason to HAVE leftover risotto. This dish is so much fun to
THE FACTORY Tomato and Mushroom Soup
The Factory was Andy Warhol‘s studio in New York City, which had four locations between 1963 and 1987. The Factory became famed for its parties in the
Creamy Curry Carrot Soup
The inspiration for this soup came from Chrissy Teigen’s “Cravings, Hungry for More,” cookbook (2019). The addition of a little Madras curry powder seemed natural.
PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE
“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always, from force-fed Pekin ducks. Pekin
Canned Asparagus Salad
Back in the ’80’s Ruth’s Chris Steakhouse on Broad Street in New Orleans served a canned asparagus salad. Canned chilled asparagus on crisp iceberg