Shrimp & Snow Peas
This recipe was inspired by a dish from The Shun Lee Cookbook (2007) by Michael Tong. My sauce is significantly different, however. Round one: I
Chinese Chicken in White Sauce
I am not calling this Moo Goo Gai Pan because there is no oyster sauce in this White Sauce. But this sauce is really good
Gai Lan with Oyster Sauce
I love this dish. Eating a bunch of fibrous green vegetables has got to be good for you. Yes, there’s some sugar and sodium in
GLASS NOODLE THAI SALAD
Be sure you get the right kind of noodles for this salad. Rice vermicelli noodles are different from mung bean noodles (or glass noodles). I
Red Wok Crispy Noodles with Bok Choy and
This recipe is on this site in several incarnations. I am posting it again because this is true comfort food for me and a pretty
Lemongrass Grilled Pork Chops Again
This recipe is on this site as “Lemongrass Grilled Pork Chops.” The best thing about this grilled pork chop bowl was last night’s addition of
Thai Turkey Lettuce Wraps Again
The recipe for Thai Turkey Lettuce Wraps is on this site. Last night’s rendition was particularly good. The turkey mixture was savory, and the sauce
Charlie Chan’s Noodle Stir Fry
Who doesn’t love Charlie Chan? According to Wikipedia: Charlie Chan is a fictional Honolulu police detective created by author Earl Derr Biggers for a series of mystery novels. Biggers loosely
Sweet & Hot Sauce for Crab Rangoon
This sauce is an adaptation of a sauce from Serious Eats. Adjust the heat level and sweetness by adding more or less red chili flakes