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Bechamel sauce

Broccoli Au Gratin

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This is the same recipe as Brussel Sprouts Au Gratin.  However, I am posting this recipe with broccoli because there are a few tips I

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Asparagus and Cheese Soufflé

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I’m just going to come right out and say it.  This soufflé was the most amazing thing I have ever taken out of my oven. 

Hamburger Au Gratin

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According to Wikipedia: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be

TWO FACED TURKEY MELT

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This sandwich-casserole is inspired by the Kentucky Hot Brown Sandwich. A Kentucky Hot Brown Sandwich is an open faced turkey sandwich smothered in Mornay Sauce.

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