Apples

BAKED HONEYCRISP APPLES

  • 0 / 5

This is my version of the baked apples in the Silver Palate Cookbook (1982).  I substituted Grand Marnier and orange juice for the lemon juice

,

WALNUT SALAD

  • 0 / 5

The olive oils for this salad came from Monterey’s Tasty Olive Bar in Monterey, California.  If you go to the Monterey Jazz Fest, stop in

French Apple Cake

  • 0 / 5

THIS APPLE CAKE IS SO EASY TO MAKE.  AND SO FRENCH!  USE HONEYCRISP APPLES OR A COMBINATION OF APPLES.  SERVE WITH WHIPPED CREAM ON A

Rustic Apple Tart

  • 0 / 5

A buttery crispy crust surrounding slices of sweet apples. A dollop of bourbon whipped cream on the side. A sprinkle of confectioner's sugar. The perfect

X