WINE REVIEWS Archives - Make A Dish!

I loved this wine. It’s a Tuscan blend of Merlot, Sangiovese and Cabernet Sauvignon. It had a lot of red fruit with smooth tannins. But,

I talked about this wine when I posted my recipe for pan seared duck breasts. I liked

The weather was turning colder, I was exhausted from the week and I just wanted a plate of spaghetti with Betty’s meat sauce for

So, it occurred to me that the flavor profiles I like in red wines might have something to do with the fact that I had

The Central Coast of California. OMG. What a beautiful place in the world. Big Sur is amazing. Watch The Sandpiper (1965) with Elizabeth Taylor and

OMG OMG OMG. This wine is the kind of cab I love. It smelled like candied apples at first, then it tasted like fancy black

This was a classic Cabernet with what I thought was plenty of red fruit, a little menthol, firm but not aggressive tannins and a long

I loved this wine which was given to me by a friend. I ate it with a peanut butter and strawberry jam sandwich on white

I picked this up at Total Wine and it was admittedly a “splurge.” I used a glug of it in my Beurre Blanc and drank

Perfect with a grilled beef filet, lobster tail and Bearnaise sauce.