- Cindy Williams
- December 24, 2022
- Cindy Williams
- December 23, 2022
HOW MANY SPAGHETTI DINNERS DID I EAT IN 2022?
Comfort food feeds the soul. On December 22, 2022, on a very cold night after a difficult week, I am
- Cindy Williams
- December 4, 2022
First Annual Champagne and Caviar Dinner
https://makeadish.net/wp-content/uploads/2022/12/Celebration.mp4 The First Annual Champagne and Caviar Dinner was held on the first Saturday of December at 1205 Aris Avenue
- Cindy Williams
- November 25, 2022
CAROLYN BRICKHOUSE’S GREEN BEAN CASSEROLE
Thanksgiving 2022 has come and gone. And it was a good day spent with my mother who turns 90 years
- Cindy Williams
- November 19, 2022
TICKET TO PARADISE
My short trip to Jamaica was wonderfully uneventful. https://makeadish.net/wp-content/uploads/2022/11/Jamaica-Inn.mp4It rained every day... then the sun re-emerged. The ocean water was
- Cindy Williams
- November 5, 2022
HOW TO BE A CHIHUAHUA
A photo essay by Peanut Brittle Williams, proud companion and guardian of CHW. A few years ago, my sister Josephine
- Cindy Williams
- October 30, 2022
VINCENT PRICE, THE GHOULISH GOURMAND
Vincent Price was one of the most terrifying actors I LOVED to watch as a child. Who can forget the
- Cindy Williams
- October 23, 2022
HOW TO FOLD A BAT NAPKIN
I love Halloween! A spooky table with bat napkins is the perfect background for Friday Night Frights and Scary Movies!
- Cindy Williams
- October 22, 2022
TREASURE HUNTING
"One man's trash is another's treasure," is something a friend of mine says when referring to her husband whose previous
- Cindy Williams
- October 9, 2022
WHY WE LIKE SCARY MOVIES
There are so many scary movie genres, including ghost stories, monster movies and creature features. Within those genres, there are


