Cindy Williams, Author at Make A Dish!

Cindy Williams

administrator

For a restaurant dish to be truly successful, it has to be the SAME every time. But at home, which in my case is definitely

Like everyone else in New Orleans, I love Halloween. It’s a great excuse to watch scary movies all night, cook cozy comfort food and dress

HOW DO YOU KNOW IT IS FALL IN NEW ORLEANS? 1. The Saints are driving us all crazy. 2. There’s talk of a cold front,

Not every dish turns out to be delicious. I started the weekend off with an idea for a roasted oyster dish. Dinner was only salvaged

I do not want to go home. Yet I know when I get home, I’ll be glad to be there. Meanwhile, these are the images

The daily downpours have been welcome respites from the blazing sun. The sand on the beach is almost too hot for bare feet. But the

I vividly remember reading Don’t Stop the Carnival, a 1965 novel by Herman Wouk, while vacationing in Jamaica about 15 years ago. It is the

Day One is always a day of adjustment, exhaustion and excitement. Ordinarily, I spend just a few hours on the beach the first day so

I am posting this recipe as a blog rather than as a recommended dish because as fun as it was to make, I’m not sure

Every once and a while it’s a good idea to get back to basics. This Craig Claiborne cookbook was published in 1969 and I probably