First Annual Champagne and Caviar Dinner
https://makeadish.net/wp-content/uploads/2022/12/Celebration.mp4 The First Annual Champagne and Caviar Dinner was held on the first Saturday of December at 1205 Aris Avenue and it was a success.
CAROLYN BRICKHOUSE’S GREEN BEAN CASSEROLE
Thanksgiving 2022 has come and gone. And it was a good day spent with my mother who turns 90 years old this December 16th. We
TICKET TO PARADISE
My short trip to Jamaica was wonderfully uneventful. https://makeadish.net/wp-content/uploads/2022/11/Jamaica-Inn.mp4 It rained every day… then the sun re-emerged. The ocean water was warm. The food was
HOW TO BE A CHIHUAHUA
A photo essay by Peanut Brittle Williams, proud companion and guardian of CHW. A few years ago, my sister Josephine wrote a blog called, “How
VINCENT PRICE, THE GHOULISH GOURMAND
Vincent Price was one of the most terrifying actors I LOVED to watch as a child. Who can forget the sinister host of The House
HOW TO FOLD A BAT NAPKIN
I love Halloween! A spooky table with bat napkins is the perfect background for Friday Night Frights and Scary Movies! 2nd FOLD THIRD FOLD FINAL
TREASURE HUNTING
“One man’s trash is another’s treasure,” is something a friend of mine says when referring to her husband whose previous wife dumped him like a
WHY WE LIKE SCARY MOVIES
There are so many scary movie genres, including ghost stories, monster movies and creature features. Within those genres, there are several compelling themes: Evil versus
WEEKEND NO. 40
The weekends are what make the weeks worthwhile. This weekend, I have no plans! Except to take my mother to lunch and cook some amazing
REMEMBERING JANE GOODALL
A friend gave me a Jane Goodall Barbie doll. In addition to the girly thrill of opening the box, removing the doll, then dressing her