Sauces
PORT AND MONTEREY CHERRY VINEGAR REDUCTION SAUCE
Omg, omg, omg. That was what I thought when I took the first bite of my duck confit with this cherry vinegar/port wine reduction sauce.
Dinner
HENRY’S DUCK CONFIT
Henry VIII is said to have eaten duck confit which is duck cooked in its own fat. Given his enormous appetite for food and women,