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Olives

Olive Cheese Balls

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My mom used to make these.  They are simple, delicious and fun to make.  And perfect with a glass of wine… or a very cold

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PASTA CON CARCIOFI

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This dish is one I fell in love with at Fausto’s my favorite neighborhood restaurant.  The first time I made it, I over-thought the entire

72 Hour Chicken Marbella

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  When this recipe for Chicken Marbella was printed in The New York Times a few years ago, the following blurb was attached:  If there’s

Rabbit in the Style of Prudhomme

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This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante.  In Cajun cuisine, Sauce Piquant is a spicy, tomato-based stew made

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