Olives

72 Hour Chicken Marbella

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  When this recipe for Chicken Marbella was printed in The New York Times a few years ago, the following blurb was attached:  If there’s

Rabbit in the Style of Prudhomme

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This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante.  In Cajun cuisine, Sauce Piquant is a spicy, tomato-based stew made

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