Steakhouse Cuisine, The Steakhouse on Aris Avenue, Vegetables
BRUSSEL SPROUTS STEAMED THEN ROASTED
If you don’t own a steamer basket, get one. My pet peeve is restaurants that serve hard and too-crunchy vegetables that were thrown on a
Cindy's Favorites, Vegetables
Brussel Sprouts Au Gratin
Steamed vegetables napped with a Bechamel sauce then topped with cheese and buttery bread crumbs. Soooo French, as per “Mastering the Art of French Cooking”