First Annual Champagne and Caviar Dinner
https://makeadish.net/wp-content/uploads/2022/12/Celebration.mp4 The First Annual Champagne and Caviar Dinner was held on the first Saturday of December at 1205 Aris Avenue
Continue ReadingCAROLYN BRICKHOUSE’S GREEN BEAN CASSEROLE
Thanksgiving 2022 has come and gone. And it was a good day spent with my mother who turns 90 years
Continue ReadingTICKET TO PARADISE
My short trip to Jamaica was wonderfully uneventful. https://makeadish.net/wp-content/uploads/2022/11/Jamaica-Inn.mp4 It rained every day… then the sun re-emerged. The ocean water
Continue ReadingHOW TO BE A CHIHUAHUA
A photo essay by Peanut Brittle Williams, proud companion and guardian of CHW. A few years ago, my sister Josephine
Continue ReadingVINCENT PRICE, THE GHOULISH GOURMAND
Vincent Price was one of the most terrifying actors I LOVED to watch as a child. Who can forget the
Continue ReadingHOW TO FOLD A BAT NAPKIN
I love Halloween! A spooky table with bat napkins is the perfect background for Friday Night Frights and Scary Movies!
Continue ReadingTREASURE HUNTING
“One man’s trash is another’s treasure,” is something a friend of mine says when referring to her husband whose previous
Continue ReadingWHY WE LIKE SCARY MOVIES
There are so many scary movie genres, including ghost stories, monster movies and creature features. Within those genres, there are
Continue ReadingWEEKEND NO. 40
The weekends are what make the weeks worthwhile. This weekend, I have no plans! Except to take my mother to
Continue ReadingREMEMBERING JANE GOODALL
A friend gave me a Jane Goodall Barbie doll. In addition to the girly thrill of opening the box, removing
Continue Reading