RECIPETIN EATS DINNER AND TONIGHT BY NAGI MAEHASHI
Nagi Maehashi has a unique and very appealing recipe voice. She has written two cookbooks, DINNER published in 2023, and TONIGHT, published in 2024. Her
The Silver Palate Cookbook (1982) by Julee Rosso
This is a classic cookbook, first published in 1982. It was cool at the time, introducing a lot of Julia Child fans to an even
THE WOKS OF LIFE
This is my new go-to Chinese cookbook. If you don’t have it, order it from Amazon.com. I have cooked three recipes from this cookbook or
Secrets of a Tastemaker Al Copeland: The Cookbook
When I first came to New Orleans in the early 80’s, eating at Copeland’s was a transformative experience. The flavors were SO amazing, and the
MASTERING PIZZA
Pizza is something that has always been hit or miss for me. What Marc Vetri taught me on page 3 of this cookbook changed the