HAPPY NEW YEAR 2023
It’s official: I’ve reached the age where time goes by so fast it scares me. I used to think a year was such a long
Perfectly Steamed Asparagus
Perfectly steamed asparagus should be slightly crunchy but not raw, cooked through but not limp and above all, GREEN. An All-Clad Asparagus Steamer is a
HOW MANY SPAGHETTI DINNERS DID I EAT IN
Comfort food feeds the soul. On December 22, 2022, on a very cold night after a difficult week, I am thawing a bag of frozen
First Annual Champagne and Caviar Dinner
https://makeadish.net/wp-content/uploads/2022/12/Celebration.mp4 The First Annual Champagne and Caviar Dinner was held on the first Saturday of December at 1205 Aris Avenue and it was a success.
CAROLYN BRICKHOUSE’S GREEN BEAN CASSEROLE
Thanksgiving 2022 has come and gone. And it was a good day spent with my mother who turns 90 years old this December 16th. We
TICKET TO PARADISE
My short trip to Jamaica was wonderfully uneventful. https://makeadish.net/wp-content/uploads/2022/11/Jamaica-Inn.mp4 It rained every day… then the sun re-emerged. The ocean water was warm. The food was
HOW TO BE A CHIHUAHUA
A photo essay by Peanut Brittle Williams, proud companion and guardian of CHW. A few years ago, my sister Josephine wrote a blog called, “How
VINCENT PRICE, THE GHOULISH GOURMAND
Vincent Price was one of the most terrifying actors I LOVED to watch as a child. Who can forget the sinister host of The House
HOW TO FOLD A BAT NAPKIN
I love Halloween! A spooky table with bat napkins is the perfect background for Friday Night Frights and Scary Movies! 2nd FOLD THIRD FOLD FINAL