Sweet and Sour Pork
The success of this dish depends on a technique in Chinese cooking called “velveting.” Essentially, it is the process of marinating proteins in a mixture
Vegetable Soup (Again)
This recipe is already on this site. However, when I started making it yesterday I realized that I had no Heinz chili sauce in my
GERMAN FRIED POTATOES
This is a no-recipe recipe in that you have to watch the potatoes and onions and bacon and adjust the heat as the components cook
Chicken Madison
This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled
French Onion Soup Du Jour
About the French Onion Soup Du Jour Recipe Enjoy this French Onion Soup recipe – the perfect French-style soup to serve this weekend! The recipe
Onion Rings
I can’t get enough onion rings. They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with
WALNUT SALAD
The olive oils for this salad came from Monterey’s Tasty Olive Bar in Monterey, California. If you go to the Monterey Jazz Fest, stop in
Rabbit in the Style of Prudhomme
This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante. In Cajun cuisine, Sauce Piquant is a spicy, tomato-based stew made
Baked Brandied Mushroom Chicken
This is just sooo good. For this dish, I bought chicken breast quarters and removed the wings. The secret is trimming the chicken breasts of excess
