Dinner
NYT Roasted Thighs with Honey-Lime-Hot Sauce
I admit it. I stole this recipe. I prepared this dish EXACTLY the way Vallery Lomas published the recipe in The New York Times on
Basics, Salad
MONTEREY VINIAGRETTE
This vinaigrette is soooo good. It’s bacony and sweet and tangy. If you don’t have the apple vinaigrette I got from Monterey’s Tasty Wine Bar