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Honey

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NYT Roasted Thighs with Honey-Lime-Hot Sauce

  • 0 / 5

I admit it.  I stole this recipe.  I prepared this dish EXACTLY the way Vallery Lomas published the recipe in The New York Times on

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MONTEREY VINIAGRETTE

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This vinaigrette is soooo good.  It’s bacony and sweet and tangy.  If you don’t have the apple vinaigrette I got from Monterey’s Tasty Wine Bar

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