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Sheila’s Potato au Gratin

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Wikipedia says:  Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied

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SOPHIA LOREN’S LEMON PASTA

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SOPHIA LOREN’S LEMON PASTA RECIPE: spaghetti (9 ounces); butter (2 tablespoons); garlic (2 cloves); lemon’s rind and zest; dairy cream 20% fat (1/2 cup); grated

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