Cream

Tennessee Williams’ Lemon Pie

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I have no idea why this pie is called Tennessee Williams’ Lemon Pie but supposedly he said it was “good enough to slap ya mama.” 

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Chicken Madison

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This recipe is inspired by a true uptown doyenne from a by-gone era.  Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled

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Fettuccine Alfredo

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I felt like I discovered fire when I made this last week.  So simple.  So delicious.  I could NOT stop eating this.  The most important

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Sheila’s Potato au Gratin

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Wikipedia says:  Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied

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SOPHIA LOREN’S LEMON PASTA

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SOPHIA LOREN’S LEMON PASTA RECIPE: spaghetti (9 ounces); butter (2 tablespoons); garlic (2 cloves); lemon’s rind and zest; dairy cream 20% fat (1/2 cup); grated

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