Tennessee Williams’ Lemon Pie
I have no idea why this pie is called Tennessee Williams’ Lemon Pie but supposedly he said it was “good enough to slap ya mama.”
Chicken Madison
This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled
Fettuccine Alfredo
I felt like I discovered fire when I made this last week. So simple. So delicious. I could NOT stop eating this. The most important
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied
SOPHIA LOREN’S LEMON PASTA
SOPHIA LOREN’S LEMON PASTA RECIPE: spaghetti (9 ounces); butter (2 tablespoons); garlic (2 cloves); lemon’s rind and zest; dairy cream 20% fat (1/2 cup); grated