Stir Fry

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Kong’s Shrimp with Lobster Sauce

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This dish is a Cantonese dish popular in Chinese restaurants.  There is no lobster in this dish.  It seems the dish originally featured lobster but

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Stir Fried Bok Choy with Crispy Noodles

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THIS DISH IS FOR ONE PERSON.  Obviously, if you are cooking for more than one person, you can make more noodles and add more bok

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MR. WONG’S NOODLES

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Am I the only woman in the world who finds Boris Karloff a little sexy?  Is it the lisp?  The mischievous lift of his eyebrows? 

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PAD THAI

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Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you to

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